Contact the Food Services Director at (231) 439-6391 for menu options and pricing.
Off campus catered events will be charged a $1-$2/person service charge.
Fresh seasonal fruit, our choice of sweet breakfast treats (may include muffins, coffee cake, pastries), English muffin toast with butter and cream cheese, juice, coffee, tea
Fluffy scrambled eggs, potatoes, bacon and ham with toast and coffee cake (or other breakfast sweet), juice, coffee and tea
Upgrade to “Omelet Eggs”- $1 -$2 per person
Steel cut oats or oatmeal, simmered with brown sugar and a variety of dried fruits and nuts
When you just want coffee, tea, or milk.
A low tray of mixed salad greens with rows of delightful traditional Cobb salad toppings, and a few non-traditional choices to delight your whole group…
chicken, shrimp, ham, boiled eggs, onion, cheese, Bleu cheese, peppers, broccoli, bacon and mushrooms
Served with assorted dressings and bread.
Choose one from any one of our homemade soups:
Fish Chowder, Bacon Cheeseburger Soup, Acorn Squash Bisque (in season), Cauliflower and Cheese, Bean with Ham, Chicken Tortilla Soup, Italian Wedding Soup, Chicken Noodle Soup or Beef Vegetable Soup.
Served up with our choice of bread, rolls, biscuits or cracker basket with herbed cheese spread.
Choice of two soups available
A delicate mix of peas, carrots, onions, and chicken in a creamy sauce, baked in a one crust casserole.
Served with a tossed salad.
Let’s talk turkey! or ham, roast beef, tuna or chicken salad, on white and wheat wraps, with lettuce and appropriate dressings. Served with chips.
A full loaf of garlic bread, smothered in bacon and melted mozzarella, layered with slices of baked chicken breast, red onion, spring mix, tomatoes and pesto mayonnaise.
Served with chips.
(Reserved for groups of more than 6, but fewer than 40)
Rosemary roast pork loin (carved at the serving stations) 5-6 oz. per person, served up with mixed green salad with assorted dressings, choice of our signature rice pilaf or buttered red potatoes, mixed vegetables, rolls and butter.
(reserved for parties of 20 or more)
Baked skinless, boneless chicken breast, 4-6 oz. per person, topped with one of our signature sauces- Creamy Mushroom or Creamy Pesto, served with mixed green salad with assorted dressings, choice of our signature rice pilaf or buttered red potatoes, mixed vegetables, rolls and butter.
Strips of beef, simmered in a fragrant beef and red wine sauce, finished with sour cream, served over egg noodles. Includes a mixed green salad with assorted dressings, mixed vegetables, rolls and butter.
Our choice of hearty pasta in a heavy Parmesan cream sauce, with chicken, sausage, shrimp, pepperoni, onion, tomatoes, spinach and roasted red pepper. Served with mixed green salad with assorted dressings, mixed vegetables and rolls and butter.
Cheese and Crackers Tray
Savory Herb Spread & Crackers
Fresh Vegetables and Dip
Salsa & Chips
Hummus & Chips
Chips and Dip
Crab Stuffed Mushrooms
Hot Artichoke Dip
(Lemon Dream, Maple Butterscotch, White Chip, just to name a few…)
Rich fudge brownies with toffee bits and butterscotch chips.
Always a hit.
Bursting with raisins, nuts, pineapple, and carrots!
The traditional Italian favorite! Layers of sponge cake, soaked in espresso and Kahlua, covered with a creamy chocolate filling.
Dessert from America’s Heartland…
Homemade bread soaked in custard with cinnamon, dried fruit and nuts, covered with hard sauce, served warm.
$10 per gallon
North Central does not provide, serve, or sell alcoholic beverages.
All alcoholic beverages must be purchased from an outside vendor.
One per 100 guest.
$18 - $20 per hour.
½ hour set-up and ½ hour clean up.
Two hour minimum.
Only North Central approved bartenders may be used.
Payment made directly to bartenders by cash or check at end of function.
||$0.25 each piece|
||(Blue or white) $1.35 each|