Your event at North Central will be carefully planned and supported by a professional team of meeting specialists.
Our Conference Services staff includes:
Randy Cole, Manager
Randy Cole has 24 years of restaurant experience. Prior to North Central, he was executive Chef of the Country Club of Boyne and Boyne Highlands for five years. A graduate of Harbor Springs High School, his educational and training background includes Michigan State University and the Culinary Institute of America in Hyde Park, NY.
We also have a complete audio visual technical support and maintenance crew available to handle all details of your event.
Allow us to introduce ourselves in person and show you how our versatile facilities and professional staff will enhance your next event. Call us today for a quote or a tour.