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Conference and Convention Menus

Brownies with North Central logo in powdered sugarContact the Food Services Director at 231.439.6391 for menu options and pricing. Off campus catered events will be charged an additional service fee. Custom menus available upon request.

 

Breakfast

The Continental
Fresh seasonal fruit, Chef’s choice of sweet treat (muffins, coffee cake or pastries), Toast or Bagels served with butter and cream cheese. Juice, Coffee or Tea
The Sunrise
Fluffy scrambled eggs, potatoes, bacon and ham with toast and coffee cake (or other sweet treat). Juice Coffee or Tea
The Health Nut
Steel cut oats or oatmeal, simmered with brown sugar and a variety of dried fruits and nuts. Juice, Coffee or Tea
Coffee Service
When you would like just coffee, tea or milk.

Lunch

Cobb Salad
Mixed Greens, Chicken, Ham, Boiled Eggs, Onion, Cheese, Peppers, Broccoli, Bacon, Tomatoes & Mushrooms. Served with assorted dressings and bread
Michigan Salad
Mixed Greens, Chicken, Dried Cherries, Mozzarella Cheese, Pecans, Red Onion & our House Made Raspberry Vinaigrette. Served with bread
Soup & Bread
Ask Chef Laura for a Seasonal Soup Suggestion. Served with Bread
Wrap it Up!
Turkey, Ham, Roast Beef, Tuna or Chicken Salad on assorted flavored tortilla wraps. Served with Potato Chips (Reserved for groups of more than 6, but fewer than 40)

Dinner

Mustard Roasted Pork Loin
Mustard Roasted Pork Loin, Served alongside either Brown Rice or Roasted Red Skin Potatoes, Vegetable Medley, Dinner Rolls & Butter (reserved for parties of 20 or more)
Rosemary Roasted Pork Loin
Rosemary Roasted Pork Loin, Served alongside either Brown Rice or Roasted Red Skin Potatoes, Vegetable Medley, Dinner Rolls & Butter
Creamy Mushroom Chicken
Baked Chicken Breast, Smothered in a Creamy Mushroom Sauce, Served alongside either Brown Rice or Roasted Red Skin Potatoes, Vegetable Medley, Dinner Rolls & Butter
Bruschetta Chicken
Baked Chicken Breast, Topped with a delightful Bruschetta Sauce, Served alongside either Brown Rice or Roasted Red Skin Potatoes, Vegetable Medley, Dinner Rolls & Butter
Lasagna Roll Ups
Spinach Lasagna Roll Ups, Smothered in a White Sauce and topped with Mozzarella Cheese, Served with a Vegetable Medley, Dinner Rolls & Butter
*Market Prices prevail for Broiled or Poached Salmon, Steaks, Prime Rib, or Seafood.

Appetizers and Hors D'oeuvres

Cold Selections
Cheese & Crackers
Cheddar Horseradish Cheese Spread & Crackers
Fresh Vegetable Platter with Dip
Salsa & Tortilla Chips
Hummus & Pita Chips
Shrimp Cocktail
Sausage, Cheese, & Olive Skewers
Assorted Cheese, Meat, & Nut Platter
Hot Selections
Stuffed Mushrooms
Spinach & Artichoke Dip with Pita Chips
Bacon Wrapped Sausages

Dessert Selections

Freshly Baked Cookies
Chocolate Brownies
Banana Brownies
Cherry Pie Bars
Lemon Bars
Carrot Cake
Chocolate Mousse
Texas Sheet Cake

Beverages

Soft Drinks (Coca-Cola)
$1.25 Each
Bottled Water
$1.25 Each
Punch
$10 Per Gallon
Alcohol
North Central does not provide, serve, or sell alcoholic beverages. All alcoholic beverages must be purchased from an outside vendor.
Bartender

One per 100 guests. $22-$25 per hour fee (two hour minimum). 1/2 Hour set-up and 1/2 hour clean-up. Only North Central approved bartenders may be used.
Payment made directly to bartenders by cash or check at end of function.

Equipment

Convention Equipment Price
  • Dinner plate
$0.60 each
  • Salad plate
$0.60 each
  • Soup bowl
$0.45 each
  • Coffee cup
$0.60 each
  • Glasses
$1.00 each
  • Silverware
$0.25 each piece
  • Table cloths
$7.75 each
  • Cloth Napkins
(Blue or white) $1.35 each
  • Colored napkins available to match wedding colors available for an additional
$0.25 each
  • Skirting
$21 each
  • Bar glasses
$0.10 each
  • Cake plates
$0.10 each
  • Dessert forks
$0.05 each
  • Table
$7 each
  • Chairs
$1 each
  • Stage (2 ) 4’ X 8’ sections
$50
   
Laura Wolgast

Questions? Contact the Director of Food Service and Conference Center!

Laura Wolgast
Director of Food Service and Conference Center
lwolgast@ncmich.edu
231-439-6391