Menus
Conference and Convention Menus
Contact the Food Services Director at 231-439-6391 for menu options and pricing. Off campus catered events will be charged an additional service fee. Custom menus available upon request.
Breakfast
| The Continental |
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| Fresh seasonal fruit, Chef’s choice of sweet treat (muffins, coffee cake or pastries), Toast or Bagels served with butter and cream cheese. Juice, Coffee or Tea |
| The Sunrise |
| Fluffy scrambled eggs, potatoes, bacon and ham with toast and coffee cake (or other sweet treat). Juice Coffee or Tea |
| The Health Nut |
| Oatmeal, simmered with brown sugar and a variety of dried fruits and nuts. Juice, Coffee or Tea |
| Coffee Service |
| Regular, decaf or hot tea. |
Lunch
| Cobb Salad |
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| Mixed Greens, Chicken, Ham, Boiled Eggs, Onion, Cheese, Peppers, Broccoli, Bacon, Tomatoes & Mushrooms. Served with assorted dressings and bread |
| Michigan Salad |
| Mixed Greens, Chicken, Dried Cherries, Mozzarella Cheese, Pecans, Red Onion & our House Made Raspberry Vinaigrette. Served with bread |
| Soup & Bread |
| Ask Chef Laura for a Seasonal Soup Suggestion. Served with Bread |
| Boxed Lunch |
| Wrap or sandwich, potato chips, whole fruit, bottled water, cookie. |
Dinner
| Mustard Roasted Pork Loin |
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| Mustard Roasted Pork Loin, Served alongside either Brown Rice or Roasted Red Skin Potatoes, Vegetable Medley, Dinner Rolls & Butter |
| Rosemary Roasted Pork Loin |
| Rosemary Roasted Pork Loin, Served alongside either Brown Rice or Roasted Red Skin Potatoes, Vegetable Medley, Dinner Rolls & Butter |
| Creamy Mushroom Chicken |
| Baked Chicken Breast, Smothered in a Creamy Mushroom Sauce, Served alongside either Brown Rice or Roasted Red Skin Potatoes, Vegetable Medley, Dinner Rolls & Butter |
| Bruschetta Chicken |
| Baked Chicken Breast, Topped with a delightful Bruschetta Sauce, Served alongside either Brown Rice or Roasted Red Skin Potatoes, Vegetable Medley, Dinner Rolls & Butter |
| Lasagna Roll Ups |
| Lasagna Roll Ups, Smothered in a White Sauce and topped with Mozzarella Cheese, Served with a Vegetable Medley, Dinner Rolls & Butter |
*Market Prices prevail for Broiled or Poached Salmon, Steaks, Prime Rib, or Seafood.
Appetizers and Hors D'oeuvres
| Cold Selections |
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| Charcuterie Board |
| Charcuterie Skewers |
| Cheese & Crackers |
| Cheddar Horseradish Cheese Spread & Crackers |
| Fresh Vegetable Platter with Dip |
| Hummus & Pita Chips |
| Salsa & Tortilla Chips |
| Shrimp Cocktail |
| Sweet Potato Goat Cheese Cranberry Bites |
| Hot Selections |
| Bacon Wrapped Sausages |
| Buffalo Chicken Dip with Pita |
| Spinach & Artichoke Dip with Pita Chips |
| Stuffed Mushrooms |
Dessert Selections
| Freshly Baked Cookies |
| Chocolate Brownies |
| Banana Brownies |
| Cherry Pie Bars |
| Lemon Bars |
| Carrot Cake |
| Chocolate Mousse |
| Texas Sheet Cake |
Beverages
| Soft Drinks (Coca-Cola or Pepsi) |
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| Bottled Water |
| Punch/Lemonade |
| Alcohol |
| North Central does not provide, serve, or sell alcoholic beverages. All alcoholic beverages must be purchased from an outside vendor. |
| Bartender |
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One per 100 guests. $30-$35 per hour fee (two hour minimum). Set up and clean up will
depend on the size of the group. Only North Central approved bartenders may be used. |
Questions? I can help!
Laura Wolgast
Director of Food Service and Conference Center
lwolgast@ncmich.edu
231-439-6391