Menus
Conference and Convention Menus
Contact the Food Services Director at 231.439.6391 for menu options and pricing. Off campus catered events will be charged an additional service fee. Custom menus available upon request.
Breakfast
| The Continental |
|---|
| Fresh seasonal fruit, Chef’s choice of sweet treat (muffins, coffee cake or pastries), Toast or Bagels served with butter and cream cheese. Juice, Coffee or Tea |
| The Sunrise |
| Fluffy scrambled eggs, potatoes, bacon and ham with toast and coffee cake (or other sweet treat). Juice Coffee or Tea |
| The Health Nut |
| Steel cut oats or oatmeal, simmered with brown sugar and a variety of dried fruits and nuts. Juice, Coffee or Tea |
| Coffee Service |
| When you would like just coffee, tea or milk. |
Lunch
| Cobb Salad |
|---|
| Mixed Greens, Chicken, Ham, Boiled Eggs, Onion, Cheese, Peppers, Broccoli, Bacon, Tomatoes & Mushrooms. Served with assorted dressings and bread |
| Michigan Salad |
| Mixed Greens, Chicken, Dried Cherries, Mozzarella Cheese, Pecans, Red Onion & our House Made Raspberry Vinaigrette. Served with bread |
| Soup & Bread |
| Ask Chef Laura for a Seasonal Soup Suggestion. Served with Bread |
| Wrap it Up! |
| Turkey, Ham, Roast Beef, Tuna or Chicken Salad on assorted flavored tortilla wraps. Served with Potato Chips (Reserved for groups of more than 6, but fewer than 40) |
Dinner
| Mustard Roasted Pork Loin |
|---|
| Mustard Roasted Pork Loin, Served alongside either Brown Rice or Roasted Red Skin Potatoes, Vegetable Medley, Dinner Rolls & Butter (reserved for parties of 20 or more) |
| Rosemary Roasted Pork Loin |
| Rosemary Roasted Pork Loin, Served alongside either Brown Rice or Roasted Red Skin Potatoes, Vegetable Medley, Dinner Rolls & Butter |
| Creamy Mushroom Chicken |
| Baked Chicken Breast, Smothered in a Creamy Mushroom Sauce, Served alongside either Brown Rice or Roasted Red Skin Potatoes, Vegetable Medley, Dinner Rolls & Butter |
| Bruschetta Chicken |
| Baked Chicken Breast, Topped with a delightful Bruschetta Sauce, Served alongside either Brown Rice or Roasted Red Skin Potatoes, Vegetable Medley, Dinner Rolls & Butter |
| Lasagna Roll Ups |
| Spinach Lasagna Roll Ups, Smothered in a White Sauce and topped with Mozzarella Cheese, Served with a Vegetable Medley, Dinner Rolls & Butter |
*Market Prices prevail for Broiled or Poached Salmon, Steaks, Prime Rib, or Seafood.
Appetizers and Hors D'oeuvres
| Cold Selections |
|---|
| Cheese & Crackers |
| Cheddar Horseradish Cheese Spread & Crackers |
| Fresh Vegetable Platter with Dip |
| Salsa & Tortilla Chips |
| Hummus & Pita Chips |
| Shrimp Cocktail |
| Sausage, Cheese, & Olive Skewers |
| Assorted Cheese, Meat, & Nut Platter |
| Hot Selections |
| Stuffed Mushrooms |
| Spinach & Artichoke Dip with Pita Chips |
| Bacon Wrapped Sausages |
Dessert Selections
| Freshly Baked Cookies |
| Chocolate Brownies |
| Banana Brownies |
| Cherry Pie Bars |
| Lemon Bars |
| Carrot Cake |
| Chocolate Mousse |
| Texas Sheet Cake |
Beverages
| Soft Drinks (Coca-Cola) |
|---|
| $1.25 Each |
| Bottled Water |
| $1.25 Each |
| Punch |
| $10 Per Gallon |
| Alcohol |
| North Central does not provide, serve, or sell alcoholic beverages. All alcoholic beverages must be purchased from an outside vendor. |
| Bartender |
|
One per 100 guests. $22-$25 per hour fee (two hour minimum). 1/2 Hour set-up and 1/2
hour clean-up. Only North Central approved bartenders may be used. |
Equipment
| Convention Equipment | Price |
|---|---|
|
$0.60 each |
|
$0.60 each |
|
$0.45 each |
|
$0.60 each |
|
$1.00 each |
|
$0.25 each piece |
|
$7.75 each |
|
(Blue or white) $1.35 each |
|
$0.25 each |
|
$21 each |
|
$0.10 each |
|
$0.10 each |
|
$0.05 each |
|
$7 each |
|
$1 each |
|
$50 |
Questions? I can help!
Laura Wolgast
Director of Food Service and Conference Center
lwolgast@ncmich.edu
231-439-6391