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Career opportunities at North Central Michigan College

Join our team of more than 230 employees working to make a difference in students' lives.

Full-time employees at North Central Michigan College enjoy a generous benefits package including paid tuition, an employee assistance program, fitness facility access, paid time off, medical, dental, vision, life insurance/AD&D, Long Term Disability and retirement benefits.

Part-time, non-student employees at North Central Michigan College enjoy the following benefits: paid partial tuition, an employee assistance program, fitness facility access, and paid time off.

North Central works closely with EDUStaff to hire for part-time positions. Please note that North Central and EDUStaff only accept applications for current positions that are posted below.

North Central Michigan College is an equal opportunity employer.

Employment Opportunities:

Browse current opportunities for full-time, adjunct, faculty, and student worker positions.

See available Postings

Part-Time Opportunities:

Emergency Planning and Security Officer

Department: Public Safety
Reports to: Dean of Nursing, Health Sciences & Public Safety
Pay Rate: $35 per hour
 

The Emergency Planning Safety Officer is responsible for developing, implementing, and maintaining comprehensive emergency preparedness and safety plans to ensure the protection of students, faculty, staff, and visitors at North Central Michigan Community College. This role coordinates emergency response protocols, conducts training and drills, and ensures compliance with local, state, and federal safety regulations. The officer is the key leader in promoting a culture of safety and preparedness across campus. This position is responsible for maintaining a secure campus environment while also developing and implementing emergency response plans.

Part-Time Prep Cook

Department: Food Service
Reports to: Director of Food Service & Conference Center
Pay Rate: $16 per hour
 

The Prep Cook’s primary responsibility is to prepare non-grill foods for Lunch / Dinner and Special Events as instructed by the Director of Food Service and Conference Center.  The Prep Cook may also be called upon to set up and deliver food to various events on (or off) Campus.

Part-Time Weekend Fitness Center Shift Supervisor

Department: Student & Community Resource Center
Reports to: Student & Community Resource Center
Date Available: Immediately
Pay Rate: $16.60 + $0.50 weekend shift premium
 
The SCRC Shift Leader acts as quality control and is responsible for on-site supervision of the fitness facilities, its patrons, and SCRC Student workers. They are also responsible for overseeing the appropriate use and cleanliness of all equipment. They will maintain a welcoming, inclusive, safe and enjoyable service-oriented environment for Student Community Resource Center participants at all times. This position must include the ability to work nights, weekends, and some holidays.

Part-Time EMS Tutor

Department: Public Safety
Reports to: Tutoring & Testing Center Manager
Pay Rate: $32 per hour
 
The EMS Tutor is responsible for coaching and mentoring students to facilitate their success in reaching their goals to become a EMT or Paramedic. The Tutor meets with students individually and in groups to support them as they clarify, review and learn concepts taught in class and clinical experiences.


Part-Time Line Cook

Department: Food Service
Reports to: Director of Food Service & Conference Center
Pay Rate: $16 per hour
 
The Line Cook is responsible for prepping the front line area (keeping all relevant food product available for short order food production), cold order cooking (wraps, salads, sandwiches), prepping the grill, grill cooking (burgers, sandwiches, fries), and customer service at the register.

Assistant Esports Coach

Department: Athletics
Reports to: Athletic Director
Pay Rate: $2,000 for Academic Year
 
The Assistant Esports Coach is responsible for assisting with all aspects of a collegiate esports program, including but not limited to: recruiting student-athletes, scheduling, competition and practice preparation, individual and program development, equipment maintenance and outreach activities.

Part-Time Baker/Prep Cook

Department: Food Service
Reports to: Director of Food Service & Conference Center
Pay Rate: $16 per hour

The Food Service Baker will work independently to provide all (from scratch) baked goods as directed by the Director of Food Service and Conference Center. The expectation will be quality baked goods in an economical fashion, in a timely manner. 

Learn More & Apply

Weekend Line Cook

Department: Food Service
Reports to: Director of Food Service & Conference Center
Pay Rate: $16 per hour

The Line Cook is responsible for prepping the front line area (keeping all relevant food product available for short order food production), cold order cooking (wraps, salads, sandwiches), prepping the grill, grill cooking (burgers, sandwiches, fries), and customer service at the register. 


Learn More & Apply

Jordan Olivo

Questions? I can help!

Jordan Olivo
Human Resources Administrator
jolivo@ncmich.edu
231-348-6685

Notice of Nondiscrimination

It is the policy of North Central Michigan College to offer employment and access to all campus programs without regard to race, color, national origin, religion, sex, sexual orientation, age, height, weight, marital status or disability. 

See Our Nondiscrimination Policy